We all need a cutting board in our life. Everyone that prepares any dish will tell you that a cutting board is one of the most crucial gadgets in the kitchen. The right board can make your cooking tasks a breeze, but which cutting board is the right one?
For sure, there are hundreds of different styles, shapes, sizes, and materials to choose from, so how do you choose the perfect one for you when you're faced with a choice like this? Don't worry, today we have prepared the most important things to which you should pay attention to when buying a cutting board, so let's dive in.
To maintain their look and avoid damage, you should always store your cutting board in a clean and dry spot. If you are operating in a small kitchen with limited space, a smaller board may be best for you.
Boards made of maple or walnut wood have a beautiful look that can blend in well with your theme or design.
Just like all kitchen items, a bigger budget should be set aside if you are looking for a longer-term solution and a higher-quality product. Boards made from plastic are the cheapest option, yet their lifespan is short.
On the other hand, boards made of wood are more expensive, yet they can last for years.
No matter the type, every cutting board should be well cleaned after every use. This rule should especially apply if you are slicing raw meat or seafood. You should even clean your board between vegetables and fruits to avoid any issues.